Basic Pork Cuts:
1.Neck | 2. Leck | 3. Shoulder | 4. Belly | 5. Loin
CODE. 1600
TYPE. Neck with Bone
CODE. 1601
TYPE. Neck without Bone
CODE. 1200
TYPE. Leg with Skin & Bone
CODE. 1210
TYPE. Leg without Skin, with Bone
CODE. 1212
TYPE. Leg without Skin & Bone
CODE. 1214
TYPE. Leg without Skin, Bone & Shank
CODE. 1505
TYPE. Shoulder without Skin & Bone
CODE. 1244
TYPE. Leg Trimmings
CODE. 1500
TYPE. Shoulder & Neck with Skin
CODE. 1501
TYPE. Shoulder & Neck without Skin
CODE. 1502
TYPE. Shoulder with Skin & Bone
CODE. 1504
TYPE. Shoulder without Skin, with Bone
CODE. 1302
TYPE. Loin without Skin & with Bone & Tenderloin
CODE. 1402
TYPE. Belly without Skin, with Bone
CODE. 1303
TYPE. Loin without Skin with Bone without Tenderloin
CODE. 1103
TYPE. Middle without Skin
CODE. 1317
TYPE. Tenderloin
CODE. 1100
TYPE. Middle with Skin
ΚΩΔ. 1002
ΕΙΔΟΣ. Half Pig Without Skin
ΚΩΔ. 1000
ΕΙΔΟΣ. Half Pig With Skin
ΚΩΔ. 1916
ΕΙΔΟΣ. Piglet 8-12 kg
ΚΩΔ. 1917
ΕΙΔΟΣ. Piglet 12-16 kg