Arlyco | Beef

Pork

Beef

Chicken

Basic Beef Cuts:

1.Round | 2. T-Bone | 3. Rib | 4. Neck | 5. Shoulder

6. Plate | 7. Flank

CODE. 3100
TYPE. Round & Fillet

CODE. 3121
TYPE. Round without Bone

CODE. 3200
TYPE. Shoulder

CODE. 3201
TYPE. Shoulder Racket

CODE. 3202
TYPE. Shoulder Racket without Bone

CODE. 1214
TYPE. Calf Round & Fillet

CODE. 1242
TYPE. Calf Shoulder

CODE. 1244
TYPE. Whole Cow

CODE. 1500
TYPE. Whole Heifer

CODE. 1502
TYPE. Whole Calf